Because my husband and I have five daughters, I felt it was important to teach them homemaking skills. I began teaching bread classes in 1990. Each of our daughters has helped teach these classes. We have now taught thousands of people how to make bread the Pantry Secrets way. Once you have learned the recipe and process, making bread becomes so fun and convenient that even children have been able to use it successfully. I have tried many different products and tools. The ones that we now sell here on our website are my favorites and they are the ones that work! We have created five DVD’s to show you the endless possibilities of what can be made with the Pantry Secrets Bread recipe. Let’s get started!
My favorite childhood memory was listening to my daddy tell me stories about when he as a little boy. His mother made 10 loaves of bread every other day since they had a large family. After his mother would take the bread out of the oven to let it cool, my dad would creep into the kitchen and pull off the whole top crust of the loaf then fill it with butter and honey. He would then run outside and hide while he ate his special treat.
As a young girl I wanted to be able to provide my family with the same wonderful memories of home. To pass on the tradition of warm bread out of the oven in today’s world, I knew I would have to find a way to make it fast and easy, especially if I wanted my 5 daughters to carry on the same tradition. Over years of study and practice we finally have a bread recipe that is just that, fast, easy and turns out great every time, not to mention being able to make 100 different things with it.